Marina Bay was licensed in Chicago on October 16, 2026 and is open now, per The Infatuation. A large Chinese seafood restaurant in Chinatown, set up like a banquet hall, where more than half the menu is seafood. Dishes include steamed whole flounder, braised abalone in oyster sauce, and lobster sticky rice, with stewed beef brisket and braised chicken for anyone skipping fish. Brand-new spots often run soft-open hours and a short menu at first, so it's worth a quick check before you cross town.

What's on the menu at Marina Bay

Steamed whole flounder
Braised abalone in oyster sauce
Lobster sticky rice
Stewed beef brisket

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Each business here holds a new City of Chicago business license. A license is not an opening, so we call a business open only after checking it by hand. Source: City of Chicago business license records.

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