Lolo y Lola , a Spanish restaurant in Sheffield & DePaul, got its City of Chicago food license on August 31, 2026. It is a 22-seat Spanish pintxos bar from Bonhomme Group, opening next door to the group's third Beatnik, which shares its City license. The menu centers on conservas, pintxos and jamón ibérico, with sherry and vermouth to drink. It expects to open September 18, 2026. It also has a license to serve alcohol on site. Newly licensed spots often soft-open first, so check their listing or call ahead before you go.

What's on the menu at Lolo y Lola

conservas
pintxos
jamon iberico
sherry and vermouth

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How we know

"Licensed" means the City of Chicago issued the business its retail food license. Before that, the Chicago Department of Public Health inspects the space; that license inspection usually lands a couple of weeks ahead. A new spot often opens within days or weeks of its license, and many soft-open first.

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