Help for restaurant owners opening in Seattle
Plain guides to the permits, inspections, and costs behind a restaurant build-out. Each one is built from Seattle's permit records and the official rules, so the timelines and prices are local and real.
-
Seattle kitchen hood and fire suppression permits: cost, timeline, and who installs them
The two permits a cooking kitchen needs, how long they took, what jobs declared, and the contractors who pull the most of them.
Read the guide -
Seattle grease trap requirements for restaurants: what's required, sizing, permits, and cost
Which drains must connect, how interceptors are sized, who issues the permit, and the 25% cleaning rule.
Read the guide -
Seattle outdoor dining permit: cost, timeline, and the rules for sidewalk cafes
Year-round versus seasonal permits, the fees, how long approval took, and what the city checks on your site plan.
Read the guide