Bao Home , a full-service restaurant in Downtown, is newly licensed and flipped to open on June 29, 2026. It's a Chinese steamed-bun counter in the Olivian building downtown — handcrafted bao made fresh daily, with pork, chive-and-egg, and sauerkraut fillings at two dollars apiece, for pickup or delivery. Newly licensed spots often soft-open first, so check their listing or call ahead before you go.

What's on the menu at Bao Home

Pork steamed buns
Chive & egg steamed buns
Sauerkraut steamed buns

See the full menu

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"Open" here is the record's word: a business license or health permit went active, which usually lands within days of the first real service. Built from King County public records, as of August 25, 2026.

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