MorningSheetCut Club is now open in Denny Triangle, Seattle
A new full-service steakhouse and oyster bar restaurant in Denny Triangle.
- Status
- Confirmed open · covered by WhatNow
- Concept
- Full-Service Restaurant · steakhouse and oyster bar
- Location
- Denny Triangle, Seattle
- Hours
- Breakfast 7am to 10am, lunch 11am to 2pm, dinner from 4pm, happy hour 4pm to 6pm, seven days a week
- Established
- June 29, 2026
- In our feed
- Since March 13, 2026 (3 months early)
Cut Club is open in Seattle since . It's a nontraditional steakhouse, oyster bar, and chop house in the former Miller's Guild space at Hotel Max downtown — freshly shucked oysters, fish crudos, and special cuts of meat, served from breakfast through dinner with a happy hour every afternoon. Brand-new spots often run soft-open hours and a short menu at first, so it's worth a quick check before you cross town.
WhatNow: “Cut Club Concept Proposed for Downtown Seattle”
What's on the menu at Cut Club
- Freshly shucked oysters
- Fish crudos
- Specialty steak cuts
We had it before it opened
Cut Club has been in the MorningSheet feed since March 13, 2026 — 3 months before its record flipped to open. That pre-open stretch, while an owner is still choosing a processor, a bank, and an insurer, is exactly the window our subscribers pay to reach first.
Keep following Seattle openings
See every recent Seattle opening, what's opening soon in Seattle, the Seattle weekly openings roundup, or the full new businesses in Seattle feed. It's covered in the week-of-July 2, 2026 edition.
"Open" here is the record's word: a business license or health permit went active, which usually lands within days of the first real service. Built from King County public records, as of August 25, 2026.